French Green Beans
2 packages of frozen french style green beans
1 9 oz jar sliced mushrooms, drained
6 T. butter or margarine, melted
1/2 t. dried Rosemary, crushed
1/2 t. dried basil
Toasted sliver almonds, if desired
Cook green beans per package directions. Drain. Add mushrooms and keep warm. Combine butter, rosemary and basil. Drizzle over bean mixture and toss to coat. Sprinkle with almonds. Makes 4 servings. (we sprinkled with parmesan cheese! Yummy!)
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