Yum!
Baked Crispy Potatoes
4 lbs. potatoes
4 tablespoons of vegetable oil
1 teaspoon of ground cumin
1/4 teaspoon of red pepper
Coat baking pan with oil. Wash potatoes and cut in half lengthwise. Place cut sides of potatoes on the oiled pan. Coat potatoes in the oil. In pan, turn potatoes over so that cut sides are facing up. In a small bowl, mix ground cumin and red pepper together. Sprinkle mixture over potatoes. Bake at 400 degrees about 20 minutes or until potatoes are golden brown and tender inside.
The recipe meme that began before recipe meme's existed.
This blog now stores my best recipes!
Daily Themes were:
Mon - Anything Goes
Tue - One Dish/Casseroles
Wed - Name Brand and Restaurant
Thu - Appetizers and Sides
Fri - Sweet Tooth
No comments:
Post a Comment