Chocolate Rum Cake

Moist and delicious! Good for holidays or anytime!

Chocolate Rum Cake

1 pkg. chocolate cake mix
1 pkg. instant chocolate pudding mix
4 eggs
1/2 cup water
1/2 cup vegetable oil
1/2 cup white rum

Preheat oven to 325 degrees. Grease a Bundt cake pan. In a bowl, Beat cake mix, instant pudding mix, eggs, oil, 1/2 cup of water, and 1/2 cup of rum for two minutes. Pour batter into Bundt pan. Bake at 325 degrees for 50-60 minutes, or until a toothpick inserted comes out clean.
Can be made with or without Rum Glaze.

Rum Glaze

1/2 cup butter
1 cup white sugar
1/4 cup white rum
1/4 cup water


In a saucepan combine the butter, sugar, 1/4 cup of rum, and 1/4 cup of water. Bring mixture to a boil and cook for 2 minutes. Pour immediately over still warm cake while warm.