Salmon Bites

Salmon Bites Recipe

1 can of salmon
8 ounces of cream cheese, softened
4 tablespoons of salsa
1 teaspoon of dried cilantro
1/4 teaspoon of ground cumin (you can use less)
8 flour tortillas

Drain salmon well. In a bowl, combine the salmon, cream cheese, salsa and cilantro. Spread two tablespoons of salmon mixture over each of the flour tortillas. Roll each tortilla up tightly and wrap individually with plastic wrap. Refrigerate for at least 4 hours, but overnight is better. Slice into bite size pieces and serve. They go fast and they are a favorite at every party I have had.