I'm a peanut butter addict, and these are so good!
Chocolate Peanut Butter Bars
2 sticks of butter or margarine
2 1/2 cups powdered sugar
1 cup smooth peanut butter
1 3/4 cup graham cracker crumbs
1 pkg. 12 oz. chocolate chips
Melt butter, then remove from heat. Add the peanut butter, sugar and graham cracker crumbs. Mix well. Spread the mixture in an ungreased pan. Press down evenly.
Melt chocolate chips. Next, spread the chocolate with a knife over the top of the peanut butter mixture. Chill for thirty minutes and then remove and cut into bars.
The recipe meme that began before recipe meme's existed.
This blog now stores my best recipes!
Daily Themes were:
Mon - Anything Goes
Tue - One Dish/Casseroles
Wed - Name Brand and Restaurant
Thu - Appetizers and Sides
Fri - Sweet Tooth
Showing posts with label Friday. Show all posts
Showing posts with label Friday. Show all posts
Friday
Chocolate Cheesecake
This is rich, and delicious! Really simple too!
Chocolate Cheesecake
1 chocolate graham cracker crust
2 8oz. pkgs. cream cheese
2 cups of chocolate chips , semisweet
1 14oz. can sweetened condensed milk
2 eggs
1 teaspoon vanilla extract
Preheat oven to 325 degrees. Melt the chocolate chips in the microwave, stirring occasionally until smooth. Set aside. In a medium bowl, mix the cream cheese until smooth and creamy. Gradually add the sweetened condensed milk, then beat in the eggs and vanilla. Finally, stir in the melted chocolate. Pour into the prepared crust.
Bake for 1 hour at 325 degrees, or until center is set. Remove from oven, and allow to cool. Refrigerate at least 4 hours.
Chocolate Cheesecake
1 chocolate graham cracker crust
2 8oz. pkgs. cream cheese
2 cups of chocolate chips , semisweet
1 14oz. can sweetened condensed milk
2 eggs
1 teaspoon vanilla extract
Preheat oven to 325 degrees. Melt the chocolate chips in the microwave, stirring occasionally until smooth. Set aside. In a medium bowl, mix the cream cheese until smooth and creamy. Gradually add the sweetened condensed milk, then beat in the eggs and vanilla. Finally, stir in the melted chocolate. Pour into the prepared crust.
Bake for 1 hour at 325 degrees, or until center is set. Remove from oven, and allow to cool. Refrigerate at least 4 hours.
Chocolate Rum Cake
Moist and delicious! Good for holidays or anytime!
Chocolate Rum Cake
1 pkg. chocolate cake mix
1 pkg. instant chocolate pudding mix
4 eggs
1/2 cup water
1/2 cup vegetable oil
1/2 cup white rum
Preheat oven to 325 degrees. Grease a Bundt cake pan. In a bowl, Beat cake mix, instant pudding mix, eggs, oil, 1/2 cup of water, and 1/2 cup of rum for two minutes. Pour batter into Bundt pan. Bake at 325 degrees for 50-60 minutes, or until a toothpick inserted comes out clean.
Can be made with or without Rum Glaze.
Rum Glaze
1/2 cup butter
1 cup white sugar
1/4 cup white rum
1/4 cup water
In a saucepan combine the butter, sugar, 1/4 cup of rum, and 1/4 cup of water. Bring mixture to a boil and cook for 2 minutes. Pour immediately over still warm cake while warm.
Chocolate Rum Cake
1 pkg. chocolate cake mix
1 pkg. instant chocolate pudding mix
4 eggs
1/2 cup water
1/2 cup vegetable oil
1/2 cup white rum
Preheat oven to 325 degrees. Grease a Bundt cake pan. In a bowl, Beat cake mix, instant pudding mix, eggs, oil, 1/2 cup of water, and 1/2 cup of rum for two minutes. Pour batter into Bundt pan. Bake at 325 degrees for 50-60 minutes, or until a toothpick inserted comes out clean.
Can be made with or without Rum Glaze.
Rum Glaze
1/2 cup butter
1 cup white sugar
1/4 cup white rum
1/4 cup water
In a saucepan combine the butter, sugar, 1/4 cup of rum, and 1/4 cup of water. Bring mixture to a boil and cook for 2 minutes. Pour immediately over still warm cake while warm.
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