Garlic Mashed Potatoes and Beef Bake

Garlic Mashed Potatoes & Beef Bake

1 lb. ground beef
1 can cream of Mushroom with Roasted Garlic Soup
1 tbsp. Worcestershire sauce
1 bag frozen vegetable combination, thawed
2 cups water
3 tbsp. margarine OR butter
3/4 cup milk
2 cups Mashed Potato

Brown ground beef in skillet. Mix beef, 1/2 can of soup, Worcestershire and vegetables in 2-qt. shallow baking dish. Mix water, margarine and remaining soup in saucepan. Heat to a boil. Remove from heat. Stir in milk. Slowly stir in potatoes. Spoon potatoes over beef mixture. Bake at 400°F. 20 min. or until hot. Makes 4 servings