Hot Seafood Dip

This is great at any party, or just as a pre-dinner tastey!

Hot Seafood Dip

1 lb. cheddar cheese, cubed
6 oz. can small shrimp, drained & chopped
3 oz. cream cheese
1/2 stick margarine
1/2 tsp. Tabasco
4 oz. can green chilies, drained & chopped
Salt & Pepper to taste
1/2 tsp. garlic powder

Combine cream cheese, cheese, & margarine in top of double boiler. Bring water to a boil then reduce to low heat. Cook until cheese is melted, stirring frequently. Stir in shrimp, green chilies, Tabasco, garlic powder, & salt & pepper to taste. Serve with Crackers, Bread, Etc.