Sweet Potato Souffle

This is yummy at holiday time, but tastes great anytime!

Sweet Potato Souffle

2 cups sweet potato, boiled and mashed
1/2 cup milk
2 eggs, beaten
3/4 cups butter, softened
1 cup sugar
1 teaspoon vanilla
1 teaspoon cinnamon

Preheat oven to 350 degrees. In a large bowl, combine potato, milk and eggs. Mix well. Add butter, sugar, vanilla and cinnamon. Pour into baking dish.

Next, in a small bowl, mix:

1 cup brown sugar
1 cup chopped pecans
1/3 cup flour
1/4 cup melted butter

Sprinkle over top of souffle. Bake at 350 degrees for 30 minutes.