A real favorite at our house. We make it all the time!
Watergate Salad
1 package of pistachio pudding and pie filling
1 can of crushed pineapple in juice
1 cup white miniature marshmallows
1/2 cup chopped pistachios (if desired)
1 tub of whipped topping
Stir the pudding mix, the pineapple with juice (keep the juice in - don't drain!), marshmallows and nuts in large bowl until well blended. Gently stir in container of whipped topping. Refrigerate 2 hours. Garnish as desired.
The recipe meme that began before recipe meme's existed.
This blog now stores my best recipes!
Daily Themes were:
Mon - Anything Goes
Tue - One Dish/Casseroles
Wed - Name Brand and Restaurant
Thu - Appetizers and Sides
Fri - Sweet Tooth
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